Food and Cooking with celiac disease
What can I eat? in food for celiac disease? There are also special products such as gluten-free pasta, gluten-free cereals, and gluten-free bread.
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Celiac disease – Gluten Intolerance
Celiac disease compensations for the villi, leaving your body incapable to absorb nutrients required for health and growth. Celiac disease is a resistant reaction to eating gluten, a protein found in wheat, barley, and rye.
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