Food and cooking with celiac disease

Having celiac disease means you cannot tolerate the protein gluten that is found in wheat, barley and rye. The treatment consists of eating gluten-free foods. To do that, you need to know which ingredients and products do not contain gluten.

Celiac disease – gluten intolerance

celiac disease in children
means you cannot tolerate the protein gluten found in wheat, rye and barley. Gluten causes the small intestine to become inflamed and unable to absorb nutrition properly. The most common symptoms are diarrhea, stomach gases, fatigue and losing weight, but the symptoms can vary widely. The trouble usually goes when you eat gluten-free foods.