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VU
Lesson
14
INDIVIDUAL
CULTURAL VARIABLES
Food
It may
be a good idea prior to
visiting your host country
to visit various ethnic restaurants in
your home
country.Then
you'll have an initialidea
as to the kinds of foods available:how
they are served, fixed
or
eaten.
Perceptions
of Food
a.
Are you aware of the
eatinghabits of your
hosts?
b.
Are there table conventions you should be
aware of?
c.
Are there foods
youmight
finddisagreeable?
Individual
Cultural Variables
Acceptable
Dress
It
is better to ask about the mode of
dressfor an occasion in your
hostcountry than to risk making
an
embarrassingmistake.
It
most American businesses
menwear the business
suitwhereas women wear
dressed or tailored
suits.
SomeBritish
people might stillwear the
bowler along with a dark suit
and carry an umbrella.
In
Middle East long
cottoncoat are
acceptable.
Perception
of Dress
a.
How much skin may be exposed
in both an informal and in a
formal situation?
b.
Are certain colors
disturbing?
c.
Will western attire be
accepted?
Individual
Cultural Variables
Manners
Knowingmanner
is also very important.Children
shake your hand in Germany, hug you in
Italy, andoften
stay
in the background in Pakistan/India. In fact, the
ritual of the greeting and the farewell
is more formal
manycountries
with children andadults.
You avoid gifts of red roses
in Germany or whitechrysanthemums
in
France, Belgium
andJapan.
Be
prepared to sit close together in
Asia. In Saudi
Arabiasons
Defer
to their fathers. At the heart of
their system is the
family.
Perceptions
of Manners
a.
What is the protocol regarding the
introduction of persons in a
businesssituation?
b.
What are the "rules" of gift
giving?
Individual
Cultural Variables
Decision
Making
Patience
above all is needed in
intercultural communication, in
doingbusiness with
othercountries.
Americansare
typecast as moving
tooquickly in asking for a
decision. Give more thought
to inductive
communication.
American
are accused of being brusk, curt,
impolite; we wish to get to the
point fast,
"Gettingdown to
business"
is a trait of the western culture.
TheGermans, Singaporeans,
Swiss,Dutch, and
Scandinaviansare
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similar,
quickly getting to the issue.
Chinese,Pakistani, French,
andBritish prefer
morepleasuring social
amenities.
In
Japan, decision time is held back as
group consensus moves toward
a decision.
Individual
Cultural Variables
Ringiprocess(stamps
of approval by many people on a proposal)
Your
understanding of the decision process
add to your success in
dealing with a
foreignenvironment.
Perceptions
of decision making
a.
Is the pattern for making
decisionsconsistent from one
company to another?
b.
Is placement of the major decision
makerconsistent in
meetingsituations?
c.
Is an inductive or a deductive pattern of decision
making preferred?
Verbal
and Nonverbal Communication
Verbal
A
kind of verbal sparring occurs when
strangers meet each seeking
to determine which
topicsare acceptable
and
uncontroversial the tone of voice of
one'sinitial words can
influence you initial perception of
whether
the
meeting is positive or
negative`see you later' can
mean the same day to Asian
workers or some
indefinitetime
in the future to Americans
Arabs
are loud and
someJapanese use
littlevolume
Cantonesedemand
more volume to suggest
changes in
wordmeaning
Verbal
and Nonverbal Communication
A.
Accept cultural differences
1.
studying your own culture
2.
Learn about other
culturesthrough books, articles,
videos,and other
resources.
3.
encourages employees to
discusstheir
culture'scustoms
4.
Avoid being judgmental
5.
Create a formal forum to
teach employees about the customers of
all cultures represented in the
firm
reader'sforum.
6.
Train employees to see
andovercome ethnocentric
stereotyping.
Verbal
and Nonverbal Communication
B.
improve oral and
writtencommunications
1.
define the terms people need to know on
the job
2.
emphasize major points
withrepetition and
reap.
3.
Use familiar words
wheneverpossible.
4.
Be concise.
5.
Don't cover too
muchinformation at one
time.
6.
Adjust your message to
employees' education level.
7.
Be specific and explicit
using descriptive
words,exact measurements,
andexamples
whenpossible.
8.
Give the reason for
askingemployees to follow a
certainprocedure and explain what
willhappen if the
procedure
is not followed.
9.
Use written summaries
andvisual aids (when
appropriate) to clarify your
points.
10.Demonstrate
and encourage the right way
to complete a task, use a
tool, and so on.
11.
Reduce language
barriers:Train managers in the
language of their employees,
trainemployees in the
language
of most customers and of
most people in the company,
askbilingual employees to
serve as
translators,print
important health andsafety instructions
in as many languages as
necessary.
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C.
Access how well you've
beenunderstood
1.
Research the nonverbal reactions of
other cultures; then be
alert to facial
expressionsand other
nonverbalsigns
that indicate confusion or
embarrassment.
2.
probe
forcomprehension.
3.
Encourage employees to
askquestions in private and
in writing.
4.
Observe how employees use
the information you've
provided,and review any
misunderstood points.
D.
Offer feedback to
improvecommunication
1.
Focus on the positive by
explainingthat should be done rather than
what shouldn't be done.
2.
Discuss a person's
behaviorsand the situation, rather than
making a judgment about the
person.
3.
Be supportive as you
offerfeedback, and
reassureindividuals that
theirskills and
contributionare
important
A
Kind of verbal sparring
occurswhen We judge people to a
great extent by their voice.
Some native
languagesdemand
many tonal variations, giving the
impression to a nonnative of loudness,
evenarrogance.
Nonverbal
A
Myriad of nonverbal
symbolsexist for every
culture, even in subcultures. Knowing the
major desirable
andundesirable
cues helpsknowing both
intended andunintended communication
errors.
OralTeam
reports on a Country's Variables that
May affect Business and
communication. Appoint
severalteams
within the class. Each time is
responsible for selecting a
single country and
thenorally
reporting
the class some of that country's
national environmental
variablesthat may affect
businessand
communication.
A possible outline might include the
following points:
PROCESS
OF PREPARING EFFECTIVE
BUSINESSMESSAGES
While
preparing a written or an oral
businessmessage, you need to
plan, organize, compose, edit
andrevise
it.The
message must also be
proofread and corrected before it is
mailed. Apart from the steps
mentioned
above
the writer must take care
of seven C qualities and
also of legal aspect. Careful
preparation of
communication
is important, even if the writer /
speaker has the modern technology.
Thebasic planning
stepsare
as follows:
FivePlanning
Steps
Before
writing a message, the
followingsteps are necessary
for effective communication.
1.
Define the purpose of the
message.
2.
Analyze your audience readers or
listeners.
3.
Choose the ideas to include.
4.
Collect all the facts to back up
these ideas.
5.
Outline organize
yourmessage.
1.
Define the purpose of the
message.
i.
General Purpose
To
inform, to persuade, to collaborate
withyour audience
This
deters the amount of
audienceparticipation and amount of
controlyour have over
yourmessage.
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to
inform: youcontrol
is high you informyou
need with interaction. Audience absoure
or reject
the
information
to
persuade: you
require a moderate amount of participation /
moderate amount of control.
to
collaborate: withaudience
you need
maximumparticipation / you
control is minimal.
Specificpurpose
Thatpurpose
you be clear and
straightforward.
To
achieve this are your self
what you want to achieve /
accomplishwith your message
and what your
audience
should think after receiving the
message.
Is
you purpose realistic
Is
this the right time?
Is
the right person delivering the
message?
Is
your purpose acceptable to
you organization?
2.
Analyze your audience readers or
listeners.
It
is very important to write the message
to the recipient's views
andneeds. You might or
might
nothave
met the recipient. It is better to visualize the
individual. Try to picture that
person business or
professionalperson
or labourer, superior (boss)colleague, or
subordinate, man or woman,
new or longtime
customer,
young, middle-aged, or eldery client.
Also, consider the
person'seducational level,
attitudes,and
so
on. If the message is
formany people, try to
findsome common characteristics. In
allcommunications,
the
areas must be considered on
which the recipient is likely to be
wellinformed or uniformed,
pleased or
displeased,
positive, negative, or neutral, interested or
uninterested
andunreceptive.
As
yourself some key question
aboutyour audience
1.
Who are they?
2.
What is their probable reactor to
your message.
3.
How much do they alreadyknow
about the subject?
4.
what is their relationship to
your
Audience
profile
1.
Who is your primary
audience?
2.
How big is
youraudience?
3.
What is your audience's
composition?
4.
What is your audience's level of
understanding?
5.
What is your audience's probable
reaction?
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