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INDIVIDUAL CULTURAL VARIABLES:Acceptable Dress, Manners

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Lesson 14
INDIVIDUAL CULTURAL VARIABLES
Food
It may be a good idea prior to visiting your host country to visit various ethnic restaurants in your home
country.Then you'll have an initialidea as to the kinds of foods available:how they are served, fixed or
eaten.
Perceptions of Food
a. Are you aware of the eatinghabits of your hosts?
b. Are there table conventions you should be aware of?
c. Are there foods youmight finddisagreeable?
Individual Cultural Variables
Acceptable Dress
It is better to ask about the mode of dressfor an occasion in your hostcountry than to risk making an
embarrassingmistake.
It most American businesses menwear the business suitwhereas women wear dressed or tailored suits.
SomeBritish people might stillwear the bowler along with a dark suit and carry an umbrella.
In Middle East long cottoncoat are acceptable.
Perception of Dress
a. How much skin may be exposed in both an informal and in a formal situation?
b. Are certain colors disturbing?
c. Will western attire be accepted?
Individual Cultural Variables
Manners
Knowingmanner is also very important.Children shake your hand in Germany, hug you in Italy, andoften
stay in the background in Pakistan/India. In fact, the ritual of the greeting and the farewell is more formal
manycountries with children andadults. You avoid gifts of red roses in Germany or whitechrysanthemums
in France, Belgium andJapan.
Be prepared to sit close together in Asia. In Saudi Arabiasons
Defer to their fathers. At the heart of their system is the family.
Perceptions of Manners
a. What is the protocol regarding the introduction of persons in a businesssituation?
b. What are the "rules" of gift giving?
Individual Cultural Variables
Decision Making
Patience­ above all ­ is needed in intercultural communication, in doingbusiness with othercountries.
Americansare typecast as moving tooquickly in asking for a decision. Give more thought to inductive
communication.
American are accused of being brusk, curt, impolite; we wish to get to the point ­ fast, "Gettingdown to
business" is a trait of the western culture. TheGermans, Singaporeans, Swiss,Dutch, and Scandinaviansare
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similar, quickly getting to the issue. Chinese,Pakistani, French, andBritish prefer morepleasuring social
amenities.
In Japan, decision time is held back as group consensus moves toward a decision.
Individual Cultural Variables
Ringiprocess(stamps of approval by many people on a proposal)
Your understanding of the decision process ­ add to your success in dealing with a foreignenvironment.
Perceptions of decision making
a. Is the pattern for making decisionsconsistent from one company to another?
b. Is placement of the major decision makerconsistent in meetingsituations?
c. Is an inductive or a deductive pattern of decision making preferred?
Verbal and Nonverbal Communication
Verbal
A kind of verbal sparring occurs when strangers meet each seeking to determine which topicsare acceptable
and uncontroversial the tone of voice of one'sinitial words can influence you initial perception of whether
the meeting is positive or negative`see you later' can mean the same day to Asian workers or some
indefinitetime in the future to Americans
Arabs are loud and someJapanese use littlevolume
Cantonesedemand more volume to suggest changes in wordmeaning
Verbal and Nonverbal Communication
A. Accept cultural differences
1. studying your own culture
2. Learn about other culturesthrough books, articles, videos,and other resources.
3. encourages employees to discusstheir culture'scustoms
4. Avoid being judgmental
5. Create a formal forum to teach employees about the customers of all cultures represented in the firm
reader'sforum.
6. Train employees to see andovercome ethnocentric stereotyping.
Verbal and Nonverbal Communication
B. improve oral and writtencommunications
1. define the terms people need to know on the job
2. emphasize major points withrepetition and reap.
3. Use familiar words wheneverpossible.
4. Be concise.
5. Don't cover too muchinformation at one time.
6. Adjust your message to employees' education level.
7. Be specific and explicit ­ using descriptive words,exact measurements, andexamples whenpossible.
8. Give the reason for askingemployees to follow a certainprocedure and explain what willhappen if the
procedure is not followed.
9. Use written summaries andvisual aids (when appropriate) to clarify your points.
10.Demonstrate and encourage the right way to complete a task, use a tool, and so on.
11. Reduce language barriers:Train managers in the language of their employees, trainemployees in the
language of most customers and of most people in the company, askbilingual employees to serve as
translators,print important health andsafety instructions in as many languages as necessary.
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C. Access how well you've beenunderstood
1. Research the nonverbal reactions of other cultures; then be alert to facial expressionsand other
nonverbalsigns that indicate confusion or embarrassment.
2. probe forcomprehension.
3. Encourage employees to askquestions in private and in writing.
4. Observe how employees use the information you've provided,and review any misunderstood points.
D. Offer feedback to improvecommunication
1. Focus on the positive by explainingthat should be done rather than what shouldn't be done.
2. Discuss a person's behaviorsand the situation, rather than making a judgment about the person.
3. Be supportive as you offerfeedback, and reassureindividuals that theirskills and contributionare
important
A Kind of verbal sparring occurswhen We judge people to a great extent by their voice. Some native
languagesdemand many tonal variations, giving the impression to a nonnative of loudness, evenarrogance.
Nonverbal
A Myriad of nonverbal symbolsexist for every culture, even in subcultures. Knowing the major desirable
andundesirable cues helpsknowing both intended andunintended communication errors.
OralTeam reports on a Country's Variables that May affect Business and communication. Appoint
severalteams within the class. Each time is responsible for selecting a single country and thenorally
reporting the class some of that country's national environmental variablesthat may affect businessand
communication. A possible outline might include the following points:
PROCESS OF PREPARING EFFECTIVE BUSINESSMESSAGES
While preparing a written or an oral businessmessage, you need to plan, organize, compose, edit andrevise
it.The message must also be proofread and corrected before it is mailed. Apart from the steps mentioned
above the writer must take care of seven C qualities and also of legal aspect. Careful preparation of
communication is important, even if the writer / speaker has the modern technology. Thebasic planning
stepsare as follows:
FivePlanning Steps
Before writing a message, the followingsteps are necessary for effective communication.
1. Define the purpose of the message.
2. Analyze your audience ­ readers or listeners.
3. Choose the ideas to include.
4. Collect all the facts to back up these ideas.
5. Outline ­ organize ­ yourmessage.
1. Define the purpose of the message.
i. General Purpose
To inform, to persuade, to collaborate withyour audience
This deters the amount of audienceparticipation and amount of controlyour have over yourmessage.
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to inform: youcontrol is high you informyou need with interaction. Audience absoure or reject
the information
to persuade: you require a moderate amount of participation / moderate amount of control.
to collaborate: withaudience you need maximumparticipation / you control is minimal.
Specificpurpose
Thatpurpose you be clear and straightforward.
To achieve this are your self what you want to achieve / accomplishwith your message and what your
audience should think after receiving the message.
Is you purpose realistic
Is this the right time?
Is the right person delivering the message?
Is your purpose acceptable to you organization?
2. Analyze your audience ­ readers or listeners.
It is very important to write the message to the recipient's views andneeds. You might or might
nothave met the recipient. It is better to visualize the individual. Try to picture that person ­ business or
professionalperson or labourer, superior (boss)colleague, or subordinate, man or woman, new or longtime
customer, young, middle-aged, or eldery client. Also, consider the person'seducational level, attitudes,and
so on. If the message is formany people, try to findsome common characteristics. In allcommunications,
the areas must be considered on which the recipient is likely to be wellinformed or uniformed, pleased or
displeased, positive, negative, or neutral, interested or uninterested andunreceptive.
As yourself some key question aboutyour audience
1. Who are they?
2. What is their probable reactor to your message.
3. How much do they alreadyknow about the subject?
4. what is their relationship to your
Audience profile
1. Who is your primary audience?
2. How big is youraudience?
3. What is your audience's composition?
4. What is your audience's level of understanding?
5. What is your audience's probable reaction?
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Table of Contents:
  1. COMMUNICATION:Definition of Communication, Communication & Global Market
  2. FLOW OF COMMUNICATION:Internal Communication, External Communication
  3. THEORIES OF COMMUNICATION:Electronic Theory, Rhetorical Theory
  4. THE PROCESS OF COMMUNICATION & MISCOMMUNICATION:Message
  5. BARRIERS IN EFFECTIVE COMMUNICATION /COMMUNICATION FALLOFF
  6. NON- VERBAL COMMUNICATION:Analysing Nonverbal Communication
  7. NON- VERBAL COMMUNICATION:Environmental Factors
  8. TRAITS OF GOOD COMMUNICATORS:Careful Creation of the Message
  9. PRINCIPLES OF BUSINESS COMMUNICATION:Clarity
  10. CORRECTNESS:Conciseness, Conciseness Checklist, Correct words
  11. CONSIDERATION:Completeness
  12. INTERCULTURAL COMMUNICATION
  13. INTERCULTURAL COMMUNICATION:Education, Law and Regulations, Economics
  14. INDIVIDUAL CULTURAL VARIABLES:Acceptable Dress, Manners
  15. PROCESS OF PREPARING EFFECTIVE BUSINESS MESSAGES
  16. Composing the Messages:THE APPEARANCE AND DESIGN OF BUSINESS MESSAGES
  17. THE APPEARANCE AND DESIGN OF BUSINESS MESSAGES:Punctuation Styles
  18. COMMUNICATING THROUGH TECHNOLOGY:Email Etiquette, Electronic Media
  19. BASIC ORGANIZATIONAL PLANS:Writing Goodwill Letters
  20. LETTER WRITING:Direct Requests, Inquiries and General Requests
  21. LETTER WRITING:Replies to Inquiries, Model Letters
  22. LETTER WRITING:Placing Orders, Give the Information in a Clear Format
  23. LETTER WRITING:Claim and Adjustment Requests, Warm, Courteous Close
  24. LETTER WRITING:When The Buyer Is At Fault, Writing Credit Letters
  25. LETTER WRITING:Collection Letters, Collection Letter Series
  26. LETTER WRITING:Sales Letters, Know your Buyer, Prepare a List of Buyers
  27. MEMORANDUM & CIRCULAR:Purpose of Memo, Tone of Memorandums
  28. MINUTES OF THE MEETING:Committee Members’ Roles, Producing the Minutes
  29. BUSINESS REPORTS:A Model Report, Definition, Purpose of report
  30. BUSINESS REPORTS:Main Features of the Report, INTRODUCTION
  31. BUSINESS REPORTS:Prefatory Parts, Place of Title Page Items
  32. MARKET REPORTS:Classification of Markets, Wholesale Market
  33. JOB SEARCH AND EMPLOYMENT:Planning Your Career
  34. RESUME WRITING:The Chronological Resume, The Combination Resume
  35. RESUME & APPLICATION LETTER:Personal Details, Two Types of Job Letters
  36. JOB INQUIRY LETTER AND INTERVIEW:Understanding the Interview Process
  37. PROCESS OF PREPARING THE INTERVIEW:Planning for a Successful Interview
  38. ORAL PRESENTATION:Planning Oral Presentation, To Motivate
  39. ORAL PRESENTATION:Overcoming anxiety, Body Language
  40. LANGUAGE PRACTICE AND NEGOTIATION SKILLS:Psychological barriers
  41. NEGOTIATION AND LISTENING:Gather information that helps you
  42. THESIS WRITING AND PRESENTATION:Write down your ideas
  43. THESIS WRITING AND PRESENTATION:Sections of a Thesis (Format)
  44. RESEARCH METHODOLOGY:Studies Primarily Qualitative in Nature
  45. RESEARCH METHODOLOGY:Basic Rules, Basic Form, Basic Format for Books