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BUSINESS EXCELLENCE MODELS:Excellence in all functions

<< OVERVIEW OF TOTAL QUALITY APPROACHES:The Future of Quality Management
DESIGNING ORGANIZATIONS FOR QUALITY:Customer focus, Leadership >>
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Lesson # 20
BUSINESS EXCELLENCE MODELS
Excellence starts with `Marketing'
The `marketing' function of an organization must take the lead in establishing the true requirements for
the product or service. Having determined the need, marketing should define the market sector and
demand. This will determine product or service features such as the grade, price, quality, timings, etc.
For example, a major hotel chain, before opening a new hotel or refurbishing an old one, will need to
consider its location and accessibility, before deciding whether it will be predominantly a budget, first
class, business or family hotel.
Marketing will also need to establish customer requirements by reviewing the market needs, particularly
in terms of unclear or unstated expectations or preconceived ideas held by customers. Marketing is
responsible for determining the key characteristics which determine the suitability of the product or
service in the eyes of the customer. This may, of course, involve the use of market research techniques,
data gathering, and analysis of customer complaints.
Excellent communication between customers and suppliers is the key to total organizational excellence.
This will eradicate the `demanding nuisance/idiot' view of customers, which pervades some
organizations. Poor communications often occur in the supply chain between organizations, when
neither party realizes how poor they are. Feedback from both customers and suppliers needs to be
improved, where dissatisfied customers and suppliers do not communicate their problems. In such cases
non-conformance of purchased products or services is often due to the customer's inability to
communicate their requirements clearly. If these ideas are also used within an organization, then the
internal supplier/customer interfaces will operate much more smoothly.
Marketing must also establish systems for feedback of customer information and reaction, which should
be designed on a continuous monitoring basis. Any information pertinent to the product or service
should be collected and collated, interpreted, analyzed, and communicated to improve the response to
customer experience and expectations. These same principles must also be applied inside the
organization for continuous improvement at every transformation process interface to be achieved. If
one department has problems recruiting the correct sort of staff, and `HR' have not established
mechanisms for gathering, analyzing, and responding to information on new employees, then frustration
and conflict will replace communication and co-operation.
Excellence in all functions
For an organization to be truly excellent, each part of it must work properly together. Each part, each
activity, each person in the organization affects and is in turn affected by others. Errors have a way of
multiplying and failure to meet the requirements in one part or area creates problems elsewhere, leading
to yet more errors, yet more problems and so on. The benefits of getting it right first time everywhere
are enormous.
Everyone experience ­ almost accepts ­ problems in working life. This causes people to spend a large
part of their time on useless activities, correcting errors, looking for things, finding out why things are
late, and checking suspect information, rectifying and reworking, apologizing to customers for mistakes,
poor quality and lateness. The list is endless and it is estimated that about one-third of our efforts are
wasted in this way. In the service sector it can be much higher.
Quality, the way we have defined it as meeting the customer requirements, gives people indifferent
functions of an organization a common language for improvement. It enables all the people, with
different abilities and priorities, to communicate readily with one another, in pursuit of a common goal.
When business and industry was local, the craftsman could manage more or less on his own. Business is
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now so complex and employs so many different specialist skills that everyone has to rely on the
activities of others in doing their jobs.
Frameworks for Quality and Performance Excellence
The philosophies of Deming, Juran, and Crosby provide fundamental principles on which total quality is
based. Business firms tend to be highly individualized. As a result, it is difficult to apply one specific
philosophy. Company leaders must understand the differences and commonalties in the three
philosophies and tailor an approach that fits their unique culture. Some of the most successful firms,
such as Texas Instruments and Dana Corporation, have done this. Aspects of implementation are
addressed further in chapter 11.
None of thee philosophies, however, provide a framework for how to implement total quality within an
organization or a means of assessing total quality efforts relative to one's peers or world-class
companies. Award criteria and certification procedures fill this important role. The two most prominent
frameworks for quality that have had world-wide influence are ISO 9000 and the Malcolm Baldrige
National Quality Award Criteria.
The Malcolm Baldrige National Quality Award
In this section we present an overview of the Award, the Criteria, and the Award Process. The Baladrige
Award recognizes U.S. companies that excel in quality management practice and performance. The
Baldrige Award does not exist simply to practice and performance. The Baldrige Award does not exist
simply to recognize product excellence, nor does it exist for the purposes of "winning." Its principal
focus is on promoting high-performance management practices that lead to customer satisfaction and
business results. Up to three companies can receive an award in each of the categories of manufacturing,
small business, service, nonprofit health care, and nonprofit education. Health care and education award
categories were established in 1999.
The purposes of the award are to
·
Help stimulate American companies to improve quality and productivity for the pride of recognition
while obtaining a competitive edge through increased profits;
·
Recognize the achievements of those companies that improve the quality of their goods and services
and provide an example to others;
·
Establish guidelines and criteria that can be used by business, industrial, governmental, and other
enterprises in evaluating their own quality improvement efforts; and
·
Provide specific guidance for other American enterprises that wish to learn how to manage for high
quality by making available detailed information on how winning enterprises were able to change
their cultures and achieve eminence.
The Criteria for Performance Excellence
The award examination is based upon a rigorous set of criteria, called the Criteria for Performance
Excellence, designed to encourage companies to enhance their competitiveness through an aligned
approach to organizational performance management that result in:
1.
Deliver of ever-improving value to customers, contributing to marketplace success.
2.
Improvement of overall company performance and capabilities
3.
Organizational and personal learning
The criteria consist of a hierarchical set of categories, items, and areas to address. The seven categories
are
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1.
Leadership: This category examines how an organization's senior leaders address values,
direction, and performance expectations, as well as their focus on customer s and other
stakeholders, empowerment, innovation, and learning. Also examined is how an organization
addresses its responsibilities to the public and supports its key communities.
2.
Strategic Planning: this category examines how an organization develops strategic objectives
and action plans. Also examined are how chosen strategic objectives and action plans are
deployed and how progress is measured.
3.
Customer and Market Focus: This category examines how an organization determines
requirements, expectations, and preferences of customer s and markets. Also examined is how
the organization builds relationships with customers and determines the key factors that lead to
customer acquisition, satisfaction, and retention and to business expansion.
4.
Information and Analysis: This category examines an organization's information management
and performance measurement systems and how the organization analyzes performance data
and ensures hardware and software quality.
5.
Human Resource Focus: This category examines how an organization motivates and enables
employees to develop and utilize their full potential in alignment with the organization's overall
objectives and action plans. Also examined are the organization's efforts to build and maintain a
work environment and an employee support climate conducive to performance excellence and
to personal and organizational growth.
6.
Process Management: This category examines the key aspects of an organization's process
management, including customer-focused design, product and service delivery, key business,
and support processes. This category encompasses all key processes and all work units.
7.
Business Results: This category examines an organization's performance and improvement in
key business areas ­ customer satisfaction, product and service performance, financial and
marketplace performance, human resource results, and operational performance. Also examined
are performance levels, relative to those of competitors.
The seven categories form an integrated management system. The umbrella over the seven categories
reflects the focus that organizations must have on customers through their strategy and action plans for
all key decisions. Leadership, Strategic Planning, and Customer and Market Focus represent the
"leadership triad," and suggest the importance of integrating these three functions. Human Resource
focus and Process Management represent how the work in an organization is accomplished and leads to
Business Results. These functions are linked to the leadership triad.
Malcolm Baldrige National Quality Award Criteria Framework
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Baldrige Award Criteria Framework
A systems Perspective
Organizational Profile:
Environment, Relationships, and Challenges
2
5
Strategic
Human
Resources
Planning
Focus
7
1
Business
Leadership
Results
3
6
Customer
Process
and Market
Management
Focus
4
Information and Analysis
Each category consists of several items (numbered 1.1, 1.2, 2.1, etc.) or major requirements on which
businesses should focus. For example, the Leadership Category consists of the following items and
areas to address:
1.1
Organizational Leadership
a.
Senior Leadership Direction
b.
Organizational Performance Review
1.2
Public Responsibility and Citizenship
a.
Responsibilities to the Public
b.
Support of Key Communities
The Senior Leadership Direction area asks organizations to answer the following questions:
·
How do senior leaders set and deploy organizational values, short-and longer-term directions, and
performance expectations, including a focus on creating and balancing value for customers and
other stakeholders? Include how senior leaders communicate values, directions, and expectations
through your leadership system and to all employees.
·
How do senior leaders create an environment for empowerment, innovation, organizational agility,
and organizational and employee learning?
One thing the criteria do not do is prescribe specific quality tolls, techniques, technologies, systems, or
starting points. Companies are encouraged to develop and demonstrate creative, adaptive, and flexible
approaches to meeting basic requirements. Many innovative approaches have been developed by
Baldrige winners and are now commonly used by many other companies.
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Baldrige Award Item Point Values
2002 Categories/Items
Point Values
1.
Leadership
120
1.1
Organizational Leadership. ... .......................................................... 80
1.2
Public Responsibility and Citizenship ............................................. ....40
2.
Strategic Planning
85
2.1
Strategy Development. ................................................................... 40
2.2
Strategy Development. ................................................................... 45
3.
Customer and Market Focus
3.1
Customer and Market Knowledge. . ....................................................40
3.2
Customer Satisfaction and Relationships. .............................................45
4.
Information and Analysis
90
4.1
Measurement and Analysis of Organizational Performance ........................50
4.2
Information Management. ...............................................................40
5.
Human Resources Focus
85
5.1
Work systems. ............................................................................ 35
5.2
Employee Education, Training, and Development. ..................................25
5.3
Employee Well-Being and Satisfaction. . .............................................25
6.
Process Management
85
6.1
Product and Service Processes...........................................................55
6.2
Business Process. .........................................................................15
6.3
Support Processes.........................................................................15
7.
Business Results
450
7.1
Customer-Focused Results ............................................................ 125
7.2
Financial and Market Results ........................................................ 125
7.3
Human Resource Results .............................................................. 80
7.4
Organizational Effectiveness Results ............................................... 120
Total Points .......................................................................................1, 000
ISO 9000 (2000) International Quality Management System
As quality became a major focus of businesses throughout the world, various organizations developed
standards and guidelines. Terms such as quality management, quality control, quality system, and
quality assurance acquired different, and sometimes conflicting meanings from country to country,
within a country, and even within an industry.10 As the European Community moved toward the
European free trade agreement, which went into effect at the end of 1992, quality management became a
key strategic objective. To standardize quality requirements for European countries within the common
market and those wishing to do business with those countries, a specialized agency for standardization,
the International Organization for Standardization, founded in 1946 and composed of representatives
from the national standards bodies of 91 nations, adopted a series of written quality standards in 1987,
which were revised in 1994, and again (significantly) in 2000. The most recent version is called the ISO
9000:2000 family of standards.
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ISO 9000 is an international quality standard for goods and services. The term quality standard tends to
be misleading. For example, ISO 9000 does not set any specifications for quality. Rather, it sets broad
requirements for the assurance of quality and for management's involvement. The emphasis is on
prevention rather than inspection and rework. In fact, this emphasis is placed not only on the production
process but also on the product design process. The ISO 9000 approach is completely compatible with
the total quality philosophy, though it is not as all encompassing. ISO 9000 is composed of three
standards:
ISO 9000:2000 Quality Management Systems ­ Fundamentals and Vocabulary
ISO 9001:2000 Quality Management Systems ­ Requirements
ISO 9004:2000 Quality Management Systems ­ Guidelines for Performance Improvements
ISO 9000 Can Improve Operations in a Traditional Environment
By "traditional environment," we mean an organizational environment that has persisted in companies
for decades, until the Total Quality Management movement began to change things. A traditional
organizational environment is one which still operates according to the "old way of doing things" rather
than according to the principles of Total Quality Management.
When ISO 9000 is implemented by a traditional organization, the company should be the better for it.
We will not go so far as to say it will be the better for it, because much depends on the organization's
reasons for adopting ISO 9000 and the degree of executive-level commitment to it. Put another way, if
ISO 9000 is approached inappropriately and for the wrong reasons, it can become nothing more than a
marketing ploy, and the organization's functional departments might develop even more problems than
they had before ISO 9000.
ISO 9000 May be Redundant in a Mature TQM Environment
Just as ISO 9000 should help traditional organizations, it should also benefit TQM organizations.
However, in an organization that has achieved a high level of maturity in its total quality journey, say in
the 400-600 range on the Baldrige scale of 1,000 points, all ISO 9000 criteria may already be in place.
In such a case, the only compelling reason for registration under ISO 9000 would be for marketing
purposes. What would a company such as Toyota gain from ISO 9000 registration? Probably nothing. It
already does everything required by ISO 9000. Its products and processes are recognized as world class.
Consequently, It wouldn't gain even a marketing advantage. However, there are many fine TQM
organizations that are not as well known as Toyota. Such organizations, even though they may already
meet or exceed the requirements of ISO 9000, may find it necessary to register in order to let potential
customers know that their products or services satisfy the international standard.
For Software and IT companies, the standard which is more acceptable and regarded worldwide is
called CMMI levels 1-5.
ISO 9000 and TQM are not in Competition
This is not case of one or the other. Organizations can adopt TQM or ISO 9000, or both. While there
may be those who advocate one to the exclusion of the other, in the larger scheme of things, the two
concepts fit well with each other. Both have worthwhile and similar aims. Our view is those not only are
TQM and ISO 9000 compatible; they actually support each other and are complementary. There are
good reasons for using both in a single management system.
Management Motivation for Registration to ISO 9000
Management motivation for adopting either ISO 9000 or TQM can vary widely. There are both
appropriate and inappropriate motives. For example, if a company seeks ISO 9000 registration to obtain
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a marketing advantage, its motive is inappropriate. As a result, the organization will likely give mere lip
service to adopting the standard. Appropriate motives for adopting ISO 9000 include the following:
·
To improve operations by implementing a quality management system that satisfies the ISO
9000 requirements for management responsibility; resource management; product realization;
and measurement, analysis, and improvement
·
To create or improve a quality management system that will be recognized by customers
worldwide.
·
To improve product or service quality r the consistency of quality
·
To improve customer satisfaction.
·
To improve competitive posture
·
To conform to the requirements of one or more major customers (although adoption would be
better motivated by internal consideration, such as the preceding five)
What we are saying here is that, ideally, management will adopt ISO 9000 as a way to make real
improvements in the company's operations, serve its customers in a more responsible way, and, as a
result, be more successful. This approach is more likely to assure commitment and participation by top
management. Approaching ISO 9000 from a strictly marketing perspective may result in a negative
reaction t the amount of work required by the functional departments, ad only enough management
commitment to do the bare minimum for registration. In other words, if ISO 9000 is viewed as a
necessary evil that one must adopt to compete in certain markets, every dollar and every hour spent on
ISO 9000 will be seen as a burden to be endured rather than an investment in the organization's future.
By definition, a burden is a load that is difficult to bear; the connotation is negative. When negative
feelings abound among employees, commitment to ISO 9000 will suffer. It may be possible to fool the
ISO 9000 registrar's auditor, but we guarantee that customers will not be fooled ­ at least not for long.
Newfound markets will soon wither and disappear. If ISO 9000 is to have a real and permanent effect, it
must be approached with a positive attitude and the unwavering commitment of top management.
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Table of Contents:
  1. OVERVIEW OF QUALITY MANAGEMENT:PROFESSIONAL MANAGERIAL ERA (1950)
  2. TOTAL QUALITY MANAGEMENT AND TOTAL ORGANIZATION EXCELLENCE:Measurement
  3. INTEGRATING PEOPLE AND PERFORMANCE THROUGH QUALITY MANAGEMENT
  4. FUNDAMENTALS OF TOTAL QUALITY AND RATERS VIEW:The Concept of Quality
  5. TOTAL QUALITY MANAGEMENT AND GLOBAL COMPETITIVE ADVANTAGE:Customer Focus
  6. TOTAL QUALITY MANAGEMENT AND PLANNING FOR QUALITY AT OFFICE
  7. LEADERS IN QUALITY REVOLUTION AND DEFINING FOR QUALITY:User-Based
  8. TAGUCHI LOSS FUNCTION AND QUALITY MANAGEMENT
  9. WTO, SHIFTING FOCUS OF CORPORATE CULTURE AND ORGANIZATIONAL MODEL OF MANAGEMENT
  10. HISTORY OF QUALITY MANAGEMENT PARADIGMS
  11. DEFINING QUALITY, QUALITY MANAGEMENT AND LINKS WITH PROFITABILITY
  12. LEARNING ABOUT QUALITY AND APPROACHES FROM QUALITY PHILOSOPHIES
  13. TOTAL QUALITY MANAGEMENT THEORIES EDWARD DEMING’S SYSTEM OF PROFOUND KNOWLEDGE
  14. DEMING’S PHILOSOPHY AND 14 POINTS FOR MANAGEMENT:The cost of quality
  15. DEMING CYCLE AND QUALITY TRILOGY:Juran’s Three Basic Steps to Progress
  16. JURAN AND CROSBY ON QUALITY AND QUALITY IS FREE:Quality Planning
  17. CROSBY’S CONCEPT OF COST OF QUALITY:Cost of Quality Attitude
  18. COSTS OF QUALITY AND RETURN ON QUALITY:Total Quality Costs
  19. OVERVIEW OF TOTAL QUALITY APPROACHES:The Future of Quality Management
  20. BUSINESS EXCELLENCE MODELS:Excellence in all functions
  21. DESIGNING ORGANIZATIONS FOR QUALITY:Customer focus, Leadership
  22. DEVELOPING ISO QMS FOR CERTIFICATION:Process approach
  23. ISO 9001(2000) QMS MANAGEMENT RESPONSIBILITY:Issues to be Considered
  24. ISO 9001(2000) QMS (CLAUSE # 6) RESOURCES MANAGEMENT:Training and Awareness
  25. ISO 9001(2000) (CLAUSE # 7) PRODUCT REALIZATION AND CUSTOMER RELATED PROCESSES
  26. ISO 9001(2000) QMS (CLAUSE # 7) CONTROL OF PRODUCTION AND SERVICES
  27. ISO 9001(2000) QMS (CLAUSE # 8) MEASUREMENT, ANALYSIS, AND IMPROVEMENT
  28. QUALITY IN SOFTWARE SECTOR AND MATURITY LEVELS:Structure of CMM
  29. INSTALLING AN ISO -9001 QM SYSTEM:Implementation, Audit and Registration
  30. CREATING BUSINESS EXCELLENCE:Elements of a Total Quality Culture
  31. CREATING QUALITY AT STRATEGIC, TACTICAL AND OPERATIONAL LEVEL
  32. BIG Q AND SMALL q LEADERSHIP FOR QUALITY:The roles of a Quality Leader
  33. STRATEGIC PLANNING FOR QUALITY AND ADVANCED QUALITY MANAGEMENT TOOLS
  34. HOSHIN KANRI AND STRATEGIC POLICY DEPLOYMENT:Senior Management
  35. QUALITY FUNCTION DEPLOYMENT (QFD) AND OTHER TOOLS FOR IMPLEMENTATION
  36. BASIC SQC IMPROVEMENT TOOLS:TOTAL QUALITY TOOLS DEFINED
  37. HOW QUALITY IS IMPLEMENTED? A DIALOGUE WITH A QUALITY MANAGER!
  38. CAUSE AND EFFECT DIAGRAM AND OTHER TOOLS OF QUALITY:Control Charts
  39. STATISTICAL PROCESS CONTROL (SPC) FOR CONTINUAL QUALITY IMPROVEMENT
  40. STATISTICAL PROCESS CONTROL….CONTD:Control Charts
  41. BUILDING QUALITY THROUGH SPC:Types of Data, Defining Process Capability
  42. AN INTERVIEW SESSION WITH OFFICERS OF A CMMI LEVEL 5 QUALITY IT PAKISTANI COMPANY
  43. TEAMWORK CULTURE FOR TQM:Steering Committees, Natural Work Teams
  44. UNDERSTANDING EMPOWERMENT FOR TQ AND CUSTOMER-SUPPLIER RELATIONSHIP
  45. CSR, INNOVATION, KNOWLEDGE MANAGEMENT AND INTRODUCING LEARNING ORGANIZATION