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TOTAL QUALITY MANAGEMENT AND TOTAL ORGANIZATION EXCELLENCE:Measurement

<< OVERVIEW OF QUALITY MANAGEMENT:PROFESSIONAL MANAGERIAL ERA (1950)
INTEGRATING PEOPLE AND PERFORMANCE THROUGH QUALITY MANAGEMENT >>
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Total Quality Management ­ MGT510
VU
Lesson # 02
TOTAL QUALITY MANAGEMENT AND TOTAL ORGANIZATION EXCELLENCE
TRADITIONAL MANAGEMENT AND QUALITY MANAGEMENT:
Twentieth-century management has been strongly influenced by Taylor's scientific management and
Weber's theory of bureaucracy. These approaches have led managers to work within functional
hierarchies, with their responsibilities divided according to specialized activities, such as accounting,
marketing, engineering, and manufacturing. Economic principles for competing in well-defined markets
emphasized economies of scale, efficiencies, mass production, and technological innovation.
While there had been competition, competitors often played according to a "live and let live" strategy.
Because monopolies were precluded by law, companies had little incentive to completely drive
competitors from the marketplace.
Even when new product technologies created new markets, such as plastics in the 1950s, management
practices changed very little. Managers set goals for productivity, efficiency, and profitability, using
management set goals for productivity, efficiency, and profitability, using management by objectives
(MBO) to link strategy and operations through the hierarchy. Managers motivated employees to fulfill
those goals by inducements such as profit sharing, stock options, and bonuses, or other rewards such as
job enrichment or participative management. However, the job of management remained much the
same: set goals, define roles, provide technologies, and motivate employees. Accounting, marketing,
engineering, and manufacturing practices also did not change. Occasionally, new techniques were
introduced within the traditional functions, such as quality control in manufacturing. But such changes
went largely unnoticed by the rest of the organization.
No one challenged this approach to management as long as it served society well. While managers in
Japan were rewriting the rules of business practice and management and planning to win the world
markets by focusing on quality management, U.S. managers continued in the stage of normality. The
US, and western society in general, was focused on another agenda: the cold war in the 1950s and
1960s.
The Stage of Replacement: A New Paradigm
The stage of replacement means shifting to a new paradigm. Managers must shift to a new paradigm for
managing organizations because of the anomalies that threaten their survival and prosperity. To make
this shift, however, they must understand the new paradigm and how it differs from the old paradigm.
To initiate this understanding, we will contrast the new (but still emerging) paradigm with the old
paradigm.
Themes of the New Paradigm
The differences between the new and the old paradigm are organized around three themes:
customer value strategy, cross-functional systems, and continuous improvement.
Theme 1: Customer Value Strategy
Customer value is defined as the combination of benefits derived from using a product ( or service) and
the sacrifices required of the customer. The customer value strategy is the business plan for offering
value to customers, including product characteristics, attributes, mode of delivery, support services, and
so on. The theme of customer value strategy may be addressed in many topics, including quality,
measurement, positioning, key stakeholder, and product design.
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Total Quality Management ­ MGT510
VU
Topics
Old Paradigm
New (emerging) paradigm
Quality
Meeting specifications, inspected into One component of customer value,
product, make tradeoffs among quality, managed
into
process,
seek
cost, schedule
synergies  among  quality,  cost,
schedule.
Measurement
Internal
measures
of
efficiency, All measures linked to customer
productivity, costs, and profitability, not value
necessarily linked to customers
Positioning
Competition
Customer segments
Key stakeholder
Stockholder, boss
Customer segments Customer (other
stakeholders are beneficiaries)
Product design
Internal, sell what we can build
External, build what customers need
Quality
In the old paradigm, managers define quality in terms of meeting specifications. Quality is assured by
weeding out the "bad" products before they are shipped to customers. Managers make tradeoffs among
quality, cost, and scheduling under the assumption that relationships among these outcomes are fixed.
By contrast, in the new paradigm, managers recognize that product quality is only one component of
customer value, and managers seek synergies among quality, cost, and schedule, not just tradeoffs. For
example, improving quality by reducing variation in outputs reduces defects, reduces costs, and makes
performance to schedule more predictable. Further, quality is more broadly defined than just product
quality. Quality applies to every aspect of the organization. It must be managed into processes and
systems, and not jut inspected into products. System thinking included to think of all interdependent
parts of the system into one whole.
Measurement
In the old paradigm, measurement systems are focused on internal measures of efficiency, productivity,
costs, and profitability. This is the tradition of management by objectives. Managers do not necessarily
understand how these internally focused measures are related to customer value. In the new paradigm,
managers may use internally focused measures, but they are linked to customer value in a broader
measurement system. Managers interpret measures in terms of the impact on customer value in the long
term and short term.
Positioning
In the old paradigm, managers make strategic positioning decisions based primarily on warfare models
on the competition. In the new paradigm, managers make strategic positioning decisions with a focus
on market segmentation and customer needs, wants and demands.
Key Stakeholder
In the old paradigm, the key external stakeholder is the stockholder, and the key internal stakeholder is
one's boss. All other stakeholders, such as customers, employees, suppliers, and business partners, are
pawns to serve the goals of the key stakeholders. In the new paradigm, the key stakeholders are
customers, both internal and external customers. Providing value to customers is the key to serving all
other stakeholders over the long term.
Product Design
In the old paradigm, the product design process is internally driven, based on the assumption that "we
know what is bet for the customer." Managers enact a "push" strategy that aims to "sell what we can
build." In the new paradigm, managers develop products after first determining what customers need.
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Total Quality Management ­ MGT510
VU
Managers both react to improve products in existing markets and actively seek to create new markets
with new products.
Theme 2: Organizational Systems
Organizational systems are the means that provide customer value. These systems broadly include
material and human inputs, process technology, operating methods and work practices, streams of work
activity, information flows, and decision making. The approaches to managing these systems in the old
and new paradigms are discussed below.
Topics
Old Paradigm
New (emerging) paradigm
Cross-functional
Negotiation across functional interfaces
Cross-functional systems defined,
approach
to obtain cooperation
owned, and optimized
Technology
To deal with complexity, to eliminate
To reduce complexity, source of
people problems
optimization for customer value
Employee
Focused on hygiene factors
Focused on strategic factors
involvement
Human resource
Regarded as a staff responsibility,
Regarded as a critical resource,
management
administration of personnel hiring, firing,
managed as system input
handling complaints
Role definition
Task and job descriptions set limits
Vision inspires flexibility
Culture
Social and emotional issues are
Connect with individual sense of
suppressed, politics and power dominate
purpose,  emotions,  and  social
meaning
Structure
Specialization, tall hierarchy with
Integration, flat hierarchy with team
functional emphasis
emphasis
Cross-Functional Approach
The old paradigm does not acknowledge systems that cut across functional or unit boundaries.
Managers simply negotiate across functional interfaces to obtain minimal cooperation. In the new
paradigm, managers define, own, and optimize cross-functional systems for customer value.
Technology
In the old paradigm, managers use technology to help them deal with the overly complex systems that
have grown up in the organization. Also, they use technology to eliminate people problems (robots
don't talk back). In the new paradigm, managers prefer to eliminate complexity rather than automate it
or computerize it. Managers use technology only to optimize systems for customer value.
Employee Involvement
In the old paradigm, employee involvement programs are implemented without a focus to contribute to
systems. Employee involvement in improvement programs tends to focus on quality of work life issues
and some limited operational changes. In the new paradigm, employee involvement is strategically
focused and contributes to system purposes.
Human Resource Management
In the old paradigm, managers regard human resource management (HRM) as a staff responsibility. HR
specialists process paperwork to hire and fire, and handle personnel complaints. In the new paradigm,
line managers regard human resources as critical resources and strategically manage them as inputs to
systems.
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Total Quality Management ­ MGT510
VU
Role Definition
In the old paradigm, managers use task and job descriptions to prescribe and set limits to personal
responsibilities. In the new paradigm, managers convey a vision to lead and inspire flexibility.
Employees participate in any activities required to provide superior value to customers.
Culture
In the old paradigm, managers suppress social and emotional issues that are regarded as irrational and
sources of distraction away from goals and objectives. Power and politics dominate the culture, with
individuals jockeying for personal gain. In the new paradigm, managers connect organizational mission
and purpose with each individual's sense of purpose, emotions, and social meaning. Individuals channel
their needs for pride in workmanship toward strategic purposes.
Structure
In the old paradigm, organizational structure is based on specialization of tasks. The hierarchy is tall,
with many levels of managers, and it emphasizes functional lines of authority. In the new paradigm, the
hierarchy is flat, with fewer levels of managers, and it emphasizes teamwork to serve super ordinate
objectives.
Theme 3: Continuous Improvement
To keep pace with the changes in the external environment, managers have to change the organization.
Managers have always made improvements. However, with rates of change increasing in the external
environment, managers must improve differently and more frequently than in the past. They must
pursue continuous improvement, which is a constant striving to change and make things better.
Topics
Old Paradigm
New (emerging paradigm
Occasion
Focused  new  product  development,
Focused  on  broader  systems,
episodic, reactive to problems, big
unending, proactive to opportunities,
breakthroughs only
big breakthroughs and small steps
Approach
Trial and error
Scientific method
Response to error
Punish, fear, cover-up, seek people fix,
Learning,
openness,
seek
employees are responsible
process/system fix, management is
responsible
Decision-making
Individual political expediency, short
Strategic, long-term, purposeful for
perspective
term
organization
Managerial roles
Administer and maintain status quo,
Challenge  status  quo,  prompt
control other
strategic improvement
Authority
Top-driven via rules and policies
Customer-driven  through  vision,
enablement, and empowerment
Focus
Business results through quotas and
Business results through capable
targets
systems, means tied to results
Control
Scoring, reporting evaluating
Statistical study of variation to
understand causes
Means
Delegated by managers to staff and
Owned by managers who lead staff
subordinates
and subordinates
Occasion
In the old paradigm, the occasions for improvement were primarily new product development and
reaction to salient problems. Mangers mostly looked for big breakthroughs to get improvement. In the
new paradigm, the occasions for improvement are everywhere, every day. Managers improve
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Total Quality Management ­ MGT510
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proactively at every opportunity, even in the absence of salient problems. Managers improve all aspects
of the organization's systems through both big breakthroughs and small steps.
Approach
In the old paradigm, managers accomplish improvements through trial and error. In the new paradigm,
managers use the scientific method to study proposed changes and their effects.
Response to Error
In the old paradigm, if they care at all, managers are intolerant of error. They regard error as a personal
failure, and they respond with punishment to instill fear in those blamed. The result is fear and cover-up
in the future. In the new paradigm, error is not desired; however, managers view error as an opportunity
for learning. People openly acknowledge error because managers do not assign personal blame, but seek
to fix a process or system.
Decision-Making Perspective
In the old paradigm, managers make decisions that are politically expedient or that serve short-term
personal objectives. In the new paradigm, managers make decisions that serve long-term strategic
purposes.
Managerial Roles
In the old paradigm, managers primarily administer existing systems and maintain the status quo. In the
new paradigm, managers challenge the status quo for strategic improvement to meet future demands. At
the same time, they consistently execute existing systems to meet current demands.
Authority
In the old paradigm, managers impose authority from the top down via rules and policies. In the new
paradigm, top managers still hold authority but they impose it by communicating a vision, enabling
people wit systems, and empowering them to make the vision real.
Focus
In the old paradigm, managers focus on improving business results through the imposition of quotas and
targets. They delegate responsibility, often without giving real authority to change broader systems that
constrain results. In the new paradigm, managers focus on improving business results through
improving the capabilities of systems. They focus on the means as well as the results, because they have
retained responsibility for improving systems.
Control
In the old paradigm, managers control the organization through scoring individual performance,
reviewing regular reports, and evaluating performance as either good or bad. In the new paradigm,
managers statistically study variation to understand the causes of poor performance and make changes
in systems to improve performance.
Means
In the old paradigm, managers delegate the means of improvement to staff and subordinates who must
figure out how t meet established targets. In the new paradigm, managers assume responsibility for the
means of improvement. They lead improvement by staff and subordinates.
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Total Quality Management ­ MGT510
VU
The Relationship between Quality and Competitiveness
At each successive level of competition the quality of the competitors increased. A similar phenomenon
happens to businesses in the marketplace. Companies that used to compete only on a local, regional, or
national level now find themselves competing against companies from throughout the world. Some of
these companies find the competition to be more intense than any they have ever encountered. Only
those who are able to produce world-class quality can compete at this level. In practical terms, it is
extremely important for a country's businesses to be able to compete globally. When they can't, jobs are
lost and the quality of life in that country declines correspondingly.
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Table of Contents:
  1. OVERVIEW OF QUALITY MANAGEMENT:PROFESSIONAL MANAGERIAL ERA (1950)
  2. TOTAL QUALITY MANAGEMENT AND TOTAL ORGANIZATION EXCELLENCE:Measurement
  3. INTEGRATING PEOPLE AND PERFORMANCE THROUGH QUALITY MANAGEMENT
  4. FUNDAMENTALS OF TOTAL QUALITY AND RATERS VIEW:The Concept of Quality
  5. TOTAL QUALITY MANAGEMENT AND GLOBAL COMPETITIVE ADVANTAGE:Customer Focus
  6. TOTAL QUALITY MANAGEMENT AND PLANNING FOR QUALITY AT OFFICE
  7. LEADERS IN QUALITY REVOLUTION AND DEFINING FOR QUALITY:User-Based
  8. TAGUCHI LOSS FUNCTION AND QUALITY MANAGEMENT
  9. WTO, SHIFTING FOCUS OF CORPORATE CULTURE AND ORGANIZATIONAL MODEL OF MANAGEMENT
  10. HISTORY OF QUALITY MANAGEMENT PARADIGMS
  11. DEFINING QUALITY, QUALITY MANAGEMENT AND LINKS WITH PROFITABILITY
  12. LEARNING ABOUT QUALITY AND APPROACHES FROM QUALITY PHILOSOPHIES
  13. TOTAL QUALITY MANAGEMENT THEORIES EDWARD DEMING’S SYSTEM OF PROFOUND KNOWLEDGE
  14. DEMING’S PHILOSOPHY AND 14 POINTS FOR MANAGEMENT:The cost of quality
  15. DEMING CYCLE AND QUALITY TRILOGY:Juran’s Three Basic Steps to Progress
  16. JURAN AND CROSBY ON QUALITY AND QUALITY IS FREE:Quality Planning
  17. CROSBY’S CONCEPT OF COST OF QUALITY:Cost of Quality Attitude
  18. COSTS OF QUALITY AND RETURN ON QUALITY:Total Quality Costs
  19. OVERVIEW OF TOTAL QUALITY APPROACHES:The Future of Quality Management
  20. BUSINESS EXCELLENCE MODELS:Excellence in all functions
  21. DESIGNING ORGANIZATIONS FOR QUALITY:Customer focus, Leadership
  22. DEVELOPING ISO QMS FOR CERTIFICATION:Process approach
  23. ISO 9001(2000) QMS MANAGEMENT RESPONSIBILITY:Issues to be Considered
  24. ISO 9001(2000) QMS (CLAUSE # 6) RESOURCES MANAGEMENT:Training and Awareness
  25. ISO 9001(2000) (CLAUSE # 7) PRODUCT REALIZATION AND CUSTOMER RELATED PROCESSES
  26. ISO 9001(2000) QMS (CLAUSE # 7) CONTROL OF PRODUCTION AND SERVICES
  27. ISO 9001(2000) QMS (CLAUSE # 8) MEASUREMENT, ANALYSIS, AND IMPROVEMENT
  28. QUALITY IN SOFTWARE SECTOR AND MATURITY LEVELS:Structure of CMM
  29. INSTALLING AN ISO -9001 QM SYSTEM:Implementation, Audit and Registration
  30. CREATING BUSINESS EXCELLENCE:Elements of a Total Quality Culture
  31. CREATING QUALITY AT STRATEGIC, TACTICAL AND OPERATIONAL LEVEL
  32. BIG Q AND SMALL q LEADERSHIP FOR QUALITY:The roles of a Quality Leader
  33. STRATEGIC PLANNING FOR QUALITY AND ADVANCED QUALITY MANAGEMENT TOOLS
  34. HOSHIN KANRI AND STRATEGIC POLICY DEPLOYMENT:Senior Management
  35. QUALITY FUNCTION DEPLOYMENT (QFD) AND OTHER TOOLS FOR IMPLEMENTATION
  36. BASIC SQC IMPROVEMENT TOOLS:TOTAL QUALITY TOOLS DEFINED
  37. HOW QUALITY IS IMPLEMENTED? A DIALOGUE WITH A QUALITY MANAGER!
  38. CAUSE AND EFFECT DIAGRAM AND OTHER TOOLS OF QUALITY:Control Charts
  39. STATISTICAL PROCESS CONTROL (SPC) FOR CONTINUAL QUALITY IMPROVEMENT
  40. STATISTICAL PROCESS CONTROL….CONTD:Control Charts
  41. BUILDING QUALITY THROUGH SPC:Types of Data, Defining Process Capability
  42. AN INTERVIEW SESSION WITH OFFICERS OF A CMMI LEVEL 5 QUALITY IT PAKISTANI COMPANY
  43. TEAMWORK CULTURE FOR TQM:Steering Committees, Natural Work Teams
  44. UNDERSTANDING EMPOWERMENT FOR TQ AND CUSTOMER-SUPPLIER RELATIONSHIP
  45. CSR, INNOVATION, KNOWLEDGE MANAGEMENT AND INTRODUCING LEARNING ORGANIZATION