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INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Service Delivery System

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Production and Operations Management ­MGT613
VU
Lesson 04
Distinctive Competencies
The special attributes or abilities that give an organization a competitive edge.
7. Price
8. Quality
9. Time
10. Flexibility
11. Service
12. Location
A. Operations Strategy
·Operations strategy ­ The approach, consistent with organization strategy that is used to guide the
operations function. We first study strategy design process with example for manufacturing and
Services.
Strategy Design Process
Strategy Process
Example
Customer Needs
More Product
Corporate Strategy
Increase
Organization Size
Operations Strategy
Increase Production Capacity
Decisions on Processes
Build New Factory
and Infrastructure
Strategy Design Process for Services
Strategy Map
Desired Results
ancial Perspective
Improve Shareholder Value
Customer Perspective
Customer Value Proposition
Internal Perspective
Build-Increase-Achieve
Learning and Growth Perspective
A Motivated and Prepared
Workforce
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Production and Operations Management ­MGT613
VU
Relationship between Operations and Organizational Strategy
·Organizational strategy is
an over all big picture for the whole organization.
Longer in time horizon
Less detailed and broader in scope.
·Operational Strategy is
Narrower in scope and in more detail
Prepared by middle management.
Should be in line with the Organization strategy
·Operational Strategy if
Designed and implemented successfully can make an organization more successful.
Organizations started focusing on operational strategies in early 1990s before that
organizations focused on financial and marketing strategies.
Operational strategies mostly function on two dimensions of quality management and
service/manufacturing strategy.
An operations Manager should avoid SUBOPTIMIZATION meaning his operational strategy for the
department and divisions goals should not harm the overall Organizational strategy. He should opt for
systems approach or a big picture approach or strictly base his operations strategy on Organizational
strategy.
Operations Strategy for Service Organizations
Service Organizations in Pakistan function with a very detailed and elaborative Operations Strategy. It
is important to identify the Strategy Design Process and able to recognize the concepts associated with
Strategy Formulation. Service Organizations are no exceptions and work diligently to identify, nurture
and protect their distinctive competencies. Service Organizations are busy carrying out detailed
environmental scanning and also periodically carryout SWOT Analysis.
As operations manager of a service based organization, one should be able to understand the
importance of both Order qualifiers and Order winners. Order qualifiers
are those significant characteristics that service customers perceive as minimum standards of
acceptability to be considered as a potential purchase while order winners
are the characteristics of an organization's services that cause it to be perceived as better than the
competitors services. A bank offering 10 percent return on customers' holdings would be an order
qualifier but if the same service has an additional characteristic of some added feature like availability
of interest free loans for purchase of car or building of homes, then the banks service becomes order
winner.
Steps in Developing a Manufacturing/Service Strategy
1. Segment the market according to the product/Service group ( A person interested in buying a sedan
car would rarely show interest in buying an SUV car, the market segmentation should be just and
judicious)
2. Identify product/Service requirements, demand patterns, and profit margins of each group ( Your
Market research department should be able to capture these with the help of MIS systems)
3. Determine order qualifiers and winners for each group ( Order Qualifiers would meet customer
requirements and Order Winners would satisfy customers)
4. Convert order winners into specific performance requirements ( Continuous improvement always
helps and it is what the Japanese has perfected through KAIZEN)
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Production and Operations Management ­MGT613
VU
Key External Factors
1.
Economic conditions should include both Micro and Macro Economics.
2.
Political conditions require the organization to carryout PEST analysis.
3.
Legal environment relates to government regulations for investor protection.
4.
Technology .Gap Analysis focusing market leaders in the respective field.
5.
Competition so as to expect no free lunches or no monopolies.
6.
Markets are always free markets till proven otherwise
Key Internal Factors
1. Human Resources include Trained, skilled and qualified employees.
2. Facilities and equipment are a good source for motivation, and obtaining competitive advantage
over your competitors.
3. Financial resources. A higher Free cash flow makes a company outperform its competitors.
4. Customers include repeat customers, as well as customer relationship Management.
5. Products and services relates to how does the organization values itself whether it provides
products or services that add value)
6. Technology .Legacy Systems or Technology that is competitive and has the potential to gain
competitive advantage.
7. Suppliers .Companies have taken care of the supplier issue by making use of effective Supply
Chain Management Strategies or use vertical or horizontal integration techniques.
Strategic Service Vision
Service Concept includes
Service Levels refer to the important elements of the service to be provided, usually stated in
terms of results produced for customers.
Perception corresponds to the elements perceived by the target market segment, by the market
in general, by employees, & by others. How do customers perceive the service concept.
Delivery focuses on the efforts in terms of the manner in which the service is designed,
delivered, marketed.
Strategic
Service
Vision
Operating Strategy
Focus Area includes important elements of the strategy: operations, financing, marketing,
organization, human resources, control. Also the central service area along with the location of
investments ( human resource or Technology).
Central Operations to control quality and costs, improve measures, incentives, rewards. The
expected results should be evaluated in terms of, quality of service, cost profile, productivity,
morale/loyalty of servers.
Service Delivery System
The important features of the service delivery system include role of people, technology, equipment,
layout, procedures
The capacity it has to provide at peak levels
The extent to which it should help to insure quality standards, differentiate the service from
competition, provide barriers to entry by competitors.
Relatively Low (as compared to manufacturing) Overall Entry Barriers
Economies of Scale Limited (not always but most of the time)
High Transportation Costs
Erratic Sales Fluctuations
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Production and Operations Management ­MGT613
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No Power Dealing with Buyers or Suppliers
Product Substitutions for Service
High Customer Loyalty
Exit Barriers
Competitive Service Strategies (Overall Cost Leadership)
Seeking Out Low-cost Customers
Standardizing a Custom Service
Reducing the Personal Element in Service Delivery (promote self-service)
Reducing Network Costs (hub and spoke)
Taking Service Operations Off-line
Competitive Service Strategies (Differentiation)
Making the Intangible Tangible (memorable)
Customizing the Standard Product
Reducing Perceived Risk
Giving Attention to Personnel Training
Controlling
Quality
Note: Differentiation in service means being unique in brand image, technology use, features, or
reputation for customer service.
Customer Criteria for Selecting an online Banking Service Provider in Pakistan
We can apply our concepts of service to an online banking service provider in Pakistan. We investigate
the service being provided by the bank by checking for availability, convenience, dependability,
personalization, price, quality, reputation, safety and speed. This should help us understand the strength
of service industry in a competitive environment especially in our country of Pakistan.
CHARACTERISTIC
REMARKS
Availability
24 hour ATM or online financial transaction
Convenience
Site location from any  internet equipped
computer in and out of Pakistan
Dependability
On-time performance and correct information
Personalization
Know customer's name and ID
Price
The fee a customer pays for online service
Quality
Reflected in service.
Reputation
Word-of-mouth and audited and examined by
neutral bodies.
Safety
Customers online data is safe and inaccessible
to others and hackers
Speed
Avoid excessive waiting in website loading and
data available online.
Online banking service providers are often checked for:
Anti-competitiveness i.e. whether are not allowing other online banking service providers to
enter the market by constructing barriers to entry
Fairness indicates the concept of Yield management. Meaning whether the bank is actually
providing the same return as it had promised to the customer
Invasion of Privacy. Calling people through telephones or visiting offices thus making use of
Micro-marketing concepts, which often makes the patron and customer feel that his privacy has
been compromised.
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Production and Operations Management ­MGT613
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Data Security. Banks make it a point that the financial records of the customers are not accessed
by unauthorized personnel.
Reliability. Banks always strive that their service is reliable and considered safe and usable by
its customers. Most online banking service providers allow its customers to access their account
statement, free of cost.
Service Purchase Decision
In order to understand further we evaluate the service organizations in terms of Purchase Decision.
Service Qualifier: To be taken seriously a certain level must be attained on the competitive
dimension, as defined by other market players. Examples are cleanliness for a fast food
restaurant or safe aircraft for an airline.
Service Winner: The competitive dimension used to make the final choice among competitors.
Example is price of airline ticket or bus fare.
Service Loser: Failure to deliver at or above the expected level for a competitive dimension.
Examples are failure to repair auto (dependability), rude treatment (personalization) or late
delivery of package (speed).
Using Information to Categorize Customers ( For Call Centers in Pakistan)
Coding grades customers on how profitable their business is.
Routing is used by call centers to place customers in different queues based on customer code.
Targeting allows choice customers to have fees waived and get other hidden discounts.
Sharing data about your transaction history with other firms is a source of revenue.
Quality and Time Strategies
·Quality-based strategies
Focuses on maintaining or improving the quality of an organization's products or services
Quality at the source
·Time-based strategies
Focuses on reduction of time needed to accomplish tasks
Time Based Strategies: Organizations have registered reduction in time by employing the
following "6" time based strategies. There are 6 time based strategies namely:-
1. Planning Time The time required to react to a competitive threat, or to adopt new
technologies, or to approve changes to an existing facility
2. Products/Service Design Time The time needed to develop or market new or redesigned products or
services
3. Processing Time The time required to produce goods or services, includes repairing equipment,
quality training, inventory etc
4. Changeover Time is the time needed to change from producing one type of product or service to
another. New model, new insurance /health service.
5. Delivery Time is the time needed to fill orders.
6. Response Time for complaints is the required to improve the model or service features according to
customer inputs and improving employee working conditions.
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Table of Contents:
  1. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT
  2. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Decision Making
  3. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Strategy
  4. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Service Delivery System
  5. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Productivity
  6. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:The Decision Process
  7. INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT:Demand Management
  8. Roadmap to the Lecture:Fundamental Types of Forecasts, Finer Classification of Forecasts
  9. Time Series Forecasts:Techniques for Averaging, Simple Moving Average Solution
  10. The formula for the moving average is:Exponential Smoothing Model, Common Nonlinear Trends
  11. The formula for the moving average is:Major factors in design strategy
  12. The formula for the moving average is:Standardization, Mass Customization
  13. The formula for the moving average is:DESIGN STRATEGIES
  14. The formula for the moving average is:Measuring Reliability, AVAILABILITY
  15. The formula for the moving average is:Learning Objectives, Capacity Planning
  16. The formula for the moving average is:Efficiency and Utilization, Evaluating Alternatives
  17. The formula for the moving average is:Evaluating Alternatives, Financial Analysis
  18. PROCESS SELECTION:Types of Operation, Intermittent Processing
  19. PROCESS SELECTION:Basic Layout Types, Advantages of Product Layout
  20. PROCESS SELECTION:Cellular Layouts, Facilities Layouts, Importance of Layout Decisions
  21. DESIGN OF WORK SYSTEMS:Job Design, Specialization, Methods Analysis
  22. LOCATION PLANNING AND ANALYSIS:MANAGING GLOBAL OPERATIONS, Regional Factors
  23. MANAGEMENT OF QUALITY:Dimensions of Quality, Examples of Service Quality
  24. SERVICE QUALITY:Moments of Truth, Perceived Service Quality, Service Gap Analysis
  25. TOTAL QUALITY MANAGEMENT:Determinants of Quality, Responsibility for Quality
  26. TQM QUALITY:Six Sigma Team, PROCESS IMPROVEMENT
  27. QUALITY CONTROL & QUALITY ASSURANCE:INSPECTION, Control Chart
  28. ACCEPTANCE SAMPLING:CHOOSING A PLAN, CONSUMER’S AND PRODUCER’S RISK
  29. AGGREGATE PLANNING:Demand and Capacity Options
  30. AGGREGATE PLANNING:Aggregate Planning Relationships, Master Scheduling
  31. INVENTORY MANAGEMENT:Objective of Inventory Control, Inventory Counting Systems
  32. INVENTORY MANAGEMENT:ABC Classification System, Cycle Counting
  33. INVENTORY MANAGEMENT:Economic Production Quantity Assumptions
  34. INVENTORY MANAGEMENT:Independent and Dependent Demand
  35. INVENTORY MANAGEMENT:Capacity Planning, Manufacturing Resource Planning
  36. JUST IN TIME PRODUCTION SYSTEMS:Organizational and Operational Strategies
  37. JUST IN TIME PRODUCTION SYSTEMS:Operational Benefits, Kanban Formula
  38. JUST IN TIME PRODUCTION SYSTEMS:Secondary Goals, Tiered Supplier Network
  39. SUPPLY CHAIN MANAGEMENT:Logistics, Distribution Requirements Planning
  40. SUPPLY CHAIN MANAGEMENT:Supply Chain Benefits and Drawbacks
  41. SCHEDULING:High-Volume Systems, Load Chart, Hungarian Method
  42. SEQUENCING:Assumptions to Priority Rules, Scheduling Service Operations
  43. PROJECT MANAGEMENT:Project Life Cycle, Work Breakdown Structure
  44. PROJECT MANAGEMENT:Computing Algorithm, Project Crashing, Risk Management
  45. Waiting Lines:Queuing Analysis, System Characteristics, Priority Model