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![]() Principles
of Management MGT503
VU
Lesson
2.5
MANAGERIAL
LEVELS AND SKILLS
Level
of Managers in an
Organization:
Top
Managers
Middle
Mangers
First-Line
Managers
Non-managerial
Employees
First-line
managers (or
first-line
supervisors) are
those managers having the least
authority and are at
the
lowest level in the hierarchy of the organization.
First-line managers are at the
lowest level of
management
and manage the work of
non-managerial individuals who
are involved with the
production or
creation
of the organization's products. They're often
called supervisors but may
also be called line
managers,
office managers, or even foremen.
They are directly responsible
for the work of operating
(non-
managerial)
employees.
a.
Titles
often include the term,
"supervisor."
b.
Factors
changing the jobs of first-line
managers include emphasis upon
worker participation
and
teamwork and the use of computers to
regulate many activities formerly
regulated by
first-line
managers.
c.
The
jobs of first-line managers
are likely to change toward
a greater emphasis on dealing
with
internal
human relations.
Middle-level
managers are
those managers beneath the top-levels of
the hierarchy and directly
supervise
other
managers below them. It
includes all levels of
management between the first-line level
and the top
level
of the organization. These managers
manage the work of first-line
managers and may have titles
such
as
department head, project leader,
plant managers, or division
manager.
a.
Typical
titles include "manager," "director of,"
"chief," department head," and
"division
head."
b.
Middle
managers are mainly responsible
for implementing overall organizational
plans so that
organizational
goals are achieved as
expected.
c.
They
plan, allocate resources to meet
objectives and coordinate and
link groups,
departments,
and
divisions within a company.
d.
They
monitor and manage the
performance of the subunits and
individual managers
who
report
to them.
e.
Implement
changes or strategies generated by
top managers.
f.
The
modern trend of adding layers of middle
management is reversing as companies
reduce
the
number of levels in the managerial
hierarchy.
g.
Reducing
the number of levels of managers' results
in greater power and responsibility
for
those
managers who remain.
h.
It
is predicted that there will be
increasingly less emphasis on
hierarchical levels in
organization.
Top
managers are
those managers at the very top
levels of the hierarchy who
have the most authority
and
who
are ultimately responsible
for the entire organization. They are
those who are responsible
for making
organization-wide
decisions and establishing the
plans and goals that affect
the entire organization. These
individuals
typically have titles such as
executive vice president,
president, managing director,
chief
operating
officer, chief executive officer, or
chairman of the board.
a.
Other
titles include "chief executive officer
(CEO)," "president," "executive
vice president,"
"executive
director," "senior vice president,"
and sometimes, "vice
president."
b.
They
oversee overall planning for
the organization, work with middle
managers in
implementing
and planning, and maintain
overall control over the
progress of the
organization.
c.
In
those public corporation
that sell their stock to the
public, top managers' report
to the
board
of directors whose function is to
represent the interests of the
stockholders.
d.
d.
They are responsible for the
overall direction of the organization and
for creating the
context
for change.
11
![]() Principles
of Management MGT503
VU
e.
e.
They develop in employees the attitudes of commitment
to and ownership in the
company's
performance and create a
positive organizational culture through
language and
action.
f.
The
board of directors appoints the CEO (who
sometimes also serves as the
Chairman or
Chairwoman
of the Board). The CEO then
appoints the other top managers
subject to board
approval.
Difference
in Functions of Management within the
Hierarchy:
A
number of aspects of the management
process differ within the hierarchy.
The importance of each of the
functions
of management differs
from one managerial level to
another.
a.
Planning
tends
to be more important for
top-level managers.
b.
Organizing
tends
to be more important for
both top and middle-level
managers.
c.
Leading
is
more important for
first-line managers.
d.
Controlling
is
important among all levels
of the hierarchy.
Management
Skills, Knowledge and
Performance
A.
Managers
need a knowledge
base. This
knowledge base provides a context for the
manager's
activities.
It can include information about an
industry and its technology, company
policies and
practices,
company goals and plans,
company culture, the personalities of key
organization
members,
and important suppliers and
customers.
B.
Managers
need three types of
key
skills to
perform the duties and activities
associated with being a
manager.
1.
Technical
skills are
skills that reflect both an understanding
of and a proficiency in a
specialized
field.
Technical skills include knowledge of and
proficiency in a certain specialized
field, such as
engineering,
computers, accounting, or manufacturing.
These skills are more
important at lower
levels
of management since these
managers are dealing
directly with employees
doing the
organization's
work.
2.
Human
skills are
associated with a manager's
ability to work well with
others both as a member
of
a
group and as a leader who
gets things done through others.
Because managers deal
directly with
people,
this skill is crucial! Managers
with good human skills
are able to get the best
out of their
people.
They know how to
communicate, motivate, lead, and inspire
enthusiasm and trust.
These
skills
are equally important at all
levels of management.
3.
Conceptual
skills are
skills related to the ability to
visualize the organization as a whole,
discern
interrelationships
among organizational parts, and
understand how the organization fit
into the
wider
context of the industry, community,
and world. Conceptual skills
are the skills managers
must
have
to think and to conceptualize about
abstract and complex situations. Using
these skills,
managers
must be able to see the organization as a whole,
understand the relationships among
various
submits, and visualize how
the organization fits into its broader
environment.
C
The
concept of organizational
performance was
analyzed by Peter
Drucker.
1.
Effectiveness
is the
ability to choose appropriate goals
and to achieve those
goals.
Efficiency
is the
ability to make the best use
of available resources in the
process
2.
of
achieving goals. Efficiency is the
ration of inputs used to achieve
some level of
outputs
Managing
in the 21st century:
A.
The
world of business has
changed dramatically in the past
generation or so. Technology
has
shrunk distances; made communications
possible in real-time all around the
globe;
12
![]() Principles
of Management MGT503
VU
made
possible computers with
incredibly large memories
and super fast speeds;
made us
more
aware of different places,
peoples and cultures; and
provided businesses with
the
opportunity
to compete in nearly any
market in the world.
B.
Four
trends are
likely to impact managerial
work in the future.
1.
Successful
managers in the twenty-first century
will have to be able to
guide their
companies
through shifts in economic conditions,
modifications in customer
preferences,
rapidly changing technology, and
other changes.
Increasingly,
successful
companies will relay on
innovation
to
successfully meet these
changes
2.
The
work force is becoming increasingly
diverse.
Managers
will need to be able
to
effectively
utilize a much broader selection of
personnel in the immediate
future.
Managing
diversity is the
planning and implementing of organizational
systems
and
practices that maximize the
potential of employees to contribute
to
organizational
goals and develop their
capabilities unhindered by group
identities
such
as race, gender, age, or ethnic group. In
the coming millennium, managers
themselves
will reflect the emerging diversity and,
at the same time, will need to
be
able
to effectively utilize and
increasingly diverse work
force.
3.
Businesses
increasingly face global competition;
therefore, managers need to
have
greater
knowledge of international business and
to develop a global
perspective
Businesses
are also more likely to be
operating in more than one
county.
4.
Quality
management programs have
become increasingly important
and total
quality
management program
aimed at continuous
improvement have
been
implemented
in many business. Global
competition has created an
emphasis for
better
quality.
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