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Entrepreneurship
MGT602
VU
Lesson
6
THE
ENTREPRENEURIAL AND ENTREPRENEURIAL MIND
(continued...)
LEARNING
OBJECTIVES
1.
To
explain the aspects of the entrepreneurial
process.
2.
To
explain the differences between entrepreneurial
and managerial
domains.
3.
To
explain the organizational environment conducive
for entrepreneurship.
4.
To
identify the general characteristics of
an entrepreneur.
5.
To
explain the process of establishing entrepreneurship
in an organization.
CORPORATE
VERSUS ENTREPRENEURIAL
CULTURE
Smaller,
aggressive, entrepreneurial firms are
developing more new products
and becoming dominant
in
certain
markets. Many companies are
attempting to create the same spirit,
culture, and rewards of
entrepreneurship
in their organizations.
The
typical corporate
culture has a
climate and reward system
that favors conservative decision
making.
Emphasis
is on gathering large amounts of data as
the basis for a rational
decision. Risky decisions
are
often
postponed until hard facts are
gathered or a consultant is hired.
Often
there are so many approvals
required that no individual feels
personally responsible for the
project.
The
guiding principles in a traditional
corporate culture are:
1.
Follow instructions given
2.
Do not make mistakes
3.
Do not fail
4.
Do not take
initiative
5.
Stay within your turf
and protect your
backside
6.
This restrictive environment is not
conducive to creativity, flexibility,
and risk taking
The
guiding principles of
entrepreneurs
Aspects
of an Entrepreneurial
culture are
quite different:
1.
Develop
visions, goals, and action
plans
2.
Be
rewarded for actions
taken
3.
Suggest,
try, and experiment
4.
Create
and develop
5.
Take
responsibility and ownership
There
are differences in the norms of the
two cultures.
The
traditional
culture is
hierarchical in nature, with
established procedures, lines of
authority, and
control
mechanisms. These support the present
corporate culture, and do not encourage
new venture
creation.
The
culture
of an entrepreneurial firm
has a flat organizational structure
with networking, teamwork,
sponsors,
and mentors. Close working
relationships help establish an
atmosphere or trust that
facilitates
accomplishment
of visions. Individuals make
suggestions across functional
areas, resulting in cross-
fertilization
of ideas.
The
two cultures produce
different types of individuals
and management
styles.
Motivation
Traditional
managers are motivated
primarily by promotion and typical
corporate rewards.
Entrepreneurs
and entrepreneurs thrive on
independence and the ability to
create. Entrepreneurs expect
their
performance to be suitably
rewarded.
14
Entrepreneurship
MGT602
VU
There
are also time orientation
differences.
Managers
emphasize the short run, entrepreneurs
the long run, and
entrepreneurs somewhere in
between.
Entrepreneurs
use a midpoint mode between
delegation of managers and direct
involvement of
entrepreneurs.
Entrepreneurs
and entrepreneurs are
moderate risk takers; managers
are much more cautious.
Most
entrepreneurs
fail at least once, and
Entrepreneurs learn to conceal risky
projects from management
until
the
last possible moment. Traditional
managers tend to be most
concerned about those at higher
levels,
entrepreneurs
serve self and customers,
and Entrepreneurs add
sponsors.
CLIMATE
FOR ENTREPRENEURSHIP
In
establishing an Entrepreneurial environment,
certain factors and
leadership characteristics need to
be
present.
The first
of
these is that the organization operates
on the frontiers of technology. Since
research
and
development are key sources
for new product ideas, the
firm must operate on the
cutting edge of
technology
and encourage and supporting
new ideas instead of
discouraging them.
Second
is experimentation,
or trial and error, is
encouraged. Successful new products
usually do not appear
fully
developed; instead they evolve. A company
wanting to establish an Entrepreneurial spirit
has to
establish
an environment that allows
mistakes and failures.
Without the opportunity to fail,
few corporate
Entrepreneurial
ventures will be developed.
Third
an organization
should make sure that there
are no initial opportunity
parameters, such
as turf
protection,
inhibiting creativity in new product
development.
Fourth, the
resources of the firm need to be
available and easily
accessible. Often, insufficient funds
are
allocated
not to creating something
new but instead to solving a
problem that have an
immediate effect on
the
bottom line. Some companies,
such as Xerox, 3M, and
AT&T have established separate
venture capital
areas
for funding new internal
ventures.
Fifth
a
multidisciplinary team approach
needs to be encouraged. One key to
Entrepreneurial success is the
existence
of "skunkworks" involving key people.
Developing the needed team
work for a new venture
is
further
complicated by the fact that a team
member's promotion within the
corporation is related to
performance
in the current position, not in the new
venture. The corporate environment must
establish a
long
time horizon for evaluating the success
of the overall program.
Sixth
the
spirit of entrepreneurship cannot be forced on individuals; it
must be voluntary. Most
managers
in
a corporation are not
capable of being successful Entrepreneurs.
Those who do emerge from
this self
selection
process must be allowed the latitude to
carry a project through to
completion. An Entrepreneur
falls
in love with the new venture
and will do almost anything
to ensure its
success.
The
seventh
characteristic
is a reward
system.
The
Entrepreneur needs to be appropriately
rewarded for
the
energy and effort expended
on the new venture. An equity position in the
new venture is one of the
best
motivational methods.
Eight
a corporate
environment favorable for entrepreneurship
has sponsors and champions
throughout
the
organization that supports the creative
activity and resulting
failures.
Finally
the Entrepreneurial
activity must be whole-heartedly supported by
top management.
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